Gerber Milk Powder Butyrometer 0–35%:0.5 "Teichert" is a precision instrument designed for determining fat content in milk powder. Built for accuracy and reliability, it features a measuring range of 0–35% with 0.5% graduations, making it ideal for dairy laboratories and quality control applications. The butyrometer follows the Teichert method, ensuring standardized and trusted results.
Key Features:
- Brand: Gerber
- Type: Milk powder butyrometer
- Measuring Range: 0–35% fat
- Graduation: 0.5%
- Method: Teichert method
- Application: Fat determination in milk powder
This Gerber butyrometer is essential for dairy laboratories that require precise and reliable fat content analysis using the Teichert method.
