Gerber Milk Butyrometer 0–14%:0.2

Gerber Milk Butyrometer 0–14%:0.2 is a precision glass instrument used to measure fat content in milk and dairy products using the Gerber method. With a measurement range from 0 to 14% and graduation of 0.2%, it offers accurate and consistent results for dairy laboratories and quality control environments.

Key Features:

• Brand: Gerber
• Range: 0–14%
• Graduation: 0.2%
• Application: Determination of milk fat content using the Gerber method
• Material: High-quality laboratory glass

The Gerber butyrometer is a standard tool for milk fat analysis, trusted for its accuracy and reliability in dairy testing laboratories.