[LLG] Sampling Kit Whirl-Pak® Meat & Poultry Carcass

The Whirl-Pak^® sampling kit for meat and poultry provides the necessary tools for dependable analysis results of e.Coli presence.

• Accommodate solid, semi-solids and liquids


• Maximum protection against leaks


• Sterilised for trusted results


• Clear sample identification for organisation and traceability


• R-NASE, D-NASE, Pyrogen and BPA free


• Complies with requirements of USDA, FDA, HACCP and EPA


• Can be frozen to liquid nitrogen temperature (-196 °C)


• Do not use at temperatures above 82 °C


• Shelf life: 1 year

Scope of supply: Whirl-Pak^® Speci-Sponge^® bag (sterile), 2 x disposable templates (sterile, 10 x 10 cm and 5 x 10 cm), buffered peptone water (25 ml), one pair of ambidextrous gloves (sterile, PE, size L)